Yam flour processing line

  • Time:2018-03-08 11:36
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Introduction of yam flour processing line

Yam flour is also called cassava whole flour, which is fine powder, a little yellowish and grayish. Cassava flour is 
different from yam starch. 
Yam flour  is made of whole Yam root, which keep the natural Yam flavor and nutrition and contains more nutrient content than cassava starch. Yam flour is a very popular food in most African countries. Yam flour is widely used in people’s daily life for making bread and cakes. Now, more and more people in different counties and regions begin to like the food made of Yam flour.

Introduction of yam flour processing line



Name: Eva Wong


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Add: SIDA Industry Zone, Zhengzhou, Henan,China